Gluten-free by popular demand
Six months ago, Kara Welter drastically changed her diet by eliminating food that contains wheat, rye or barley.“I don’t eat gluten,” said Welter, a 41-year-old marketing executive in Kansas City. “I...
View ArticleFDA launches new gluten free rules
Walk down a grocery store aisle or open a restaurant menu.Gluten-free labels are everywhere.Gluten is a starchy protein compound found in products made from wheat, barley and rye. It’s what gives dough...
View ArticleNew gluten-free standard will help those with celiac disease
Try walking down a grocery aisle or opening a restaurant menu without stumbling upon foods with claims that they’re “gluten-free.”Up until now, you basically had to take the manufacturer or chef at...
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